Setup a Profitable Bakery Business in the middle of Inflation and Crisis by
spending less money on power for every loaf produced
by our Energy Efficient commercial convection ovens with fast baking time up to 25 minutes per batch, up to 2,000 Loaves Every 10 Hours. You can now
2 fans allow efficient heat circulation reducing baking times to 25 minutes or less.
2 units of electricity per hour for 6 tray, 4 units for 10 tray and 5 units/hr for 12 tray.
Less maintenance is needed since convection ovens are simple and compact with few mechanical movements of parts.
Cost of producing one loaf is KES 1.00 as the power costs for production are low.
Convection ovens have steam technology. After loading your bread, the steam function kicks in during baking and after your loaf comes out with a golden brown color. It's easy to sell such a beautiful loaf in the market.
Convection ovens are easy to use since they are controlled by one temperature control. Therefore 1 baker can operate the oven while doing other work like mixing, as it's equipped with a timer and alarm keeping the baker aware of the baking process.
Click below to access our one-time special offer only available for a Limited Period of Time for those who want to Build a Thriving Bakery Business in times of crisis like now.
Plaza 2000, 3rd Godown after Odds and Ends, Mombasa Road, Nairobi, Kenya
