High Quality Baking Equipment
With the current inflation in Kenya, Bakewave is offering energy efficient and low maintenance equipment to allow bakers to thrive in this economic crisis.
Warranties & Service Level Agreements (SLA)
All our equipment come with a 1 year warranty on manufacturer’s defects. During this period, we offer SLA to our clients for service and maintenance of the equipment.
Hazard Analysis and Critical Control Points (HACCP) Training
Bake Wave Ltd has developed a solid Bakery Food Safety Management from the point of receiving raw materials to the moment the product gets to the shelf. This prevents against common bread contaminants such as black bread mould and yeast, and also minimizes food contamination & food poisoning. With our guidelines in place, it is easy for the customer to qualify for local certifications such as KEBS and Public Health Inspection.
25+ Years Of Experience in the baking industry
Bake Wave Ltd model ensures that from the beginning as we design and plan the bakery, costs of labour, energy, packaging and ingredients are considered for each product, and kept at the lowest possible level, to ensure our clients have good profit margins.