Single Deck Oven Price in Kenya
Are you looking for the current single deck oven price in Kenya without checking on the specifications? Our NEW improved Bakewave single deck oven is your best solution as you are planning to start a bakery business or upgrade your bakery from home baking to commercial baking.
The single deck oven has additional features to ensure LOW POWER CONSUMPTION significantly:
Features of the new energy-saving single deck oven;
See below:
1. Heavily insulated (weight – 85kgs)
Why a single deck oven is this heavy?
It is because of the amount of stone wool used for insulation that works to trap heat lost to the surroundings and hence prevent more heat consumption.
This ensures also the working environment is conducive and prevents overheating which has adverse effects on a baker’s health.
2. Light bulb, heat-resistant glass and timer
These features allow you to check the progress of the baking products without opening the deck oven’s door.
Do you know that you can lose up to 20-50% heat depending on how long and often your door is open during baking?
This means that your power consumption increases by 20 – 50%.
3. The ergonomic handle.
What most bakers do not know is that an insulated handle;
i. Loses less heat to the surroundings and therefore to the environment.
ii. Cannot burn your hands (avoids serious injuries).
Honestly bakers, all these features in an oven! Certainly, this cannot be the cheapest oven in the market but in one year you will save between Kes 30,000 – 50,000 using such heavy insulated energy efficient single deck oven as opposed to a light one (less insulated).
The deck oven ergonomic handle – an insulated handle lowers energy loss & therefore consumes power. Therefore, next time you are looking for a single deck oven price in Kenya remember to check some of these technical specifications.
Other additional features:
- Machine size L x W x H (1220mm x 820mm x 575mm)
- Chambers size L x W x H (860mm x 640mm x 215mm)
- Single-phase option 6.6kw
- High-quality stainless-steel interior + extensions
- Heat insulated + ergonomic door handle
- Efficient + stable heating pipes, durable to last for a long time
- 2 pieces of free trays each 600mm*400mm.
- 1-year warranty against manufacturer defects.
Bakewave also stocks all necessary parts example the thermocouple and temperature monitors.
In a place like China, for the single deck oven, there are probably more than 10 classes of quality, which is why we as Bakewave are getting you the best. When comparing baking oven prices in Kenya, please check the standards and especially energy-saving features of the oven before making a decision because what is cheap now could end up costing you more in your baking journey.
The single deck oven and double-deck oven will match with 30kg dough mixer. There different sizes of dough mixers, 30kg dough mixer, 40kg dough mixer, 60kg dough mixer and more with different prices. Are you interested in dough mixer price in Kenya?
The current single deck oven price in Kenya this season is kes 77,000ksh +VAT, the bigger 2 deck 4 tray is 145,000ksh + VAT and the larger 3 deck 6 tray version is 225,000ksh + VAT. Comment below to own one today!
Also, you can view the Bakewave single deck 2 tray oven below.
Single Deck Oven Video
2 deck 4 tray Oven video
A: Fuel type does not affect energy efficiency, what is important is insulation amount and quality of the oven.
A: 1. Its affordable.
2. Can bake very thick cakes because of the mode of heating.
3. Very low maintenance is required.
4. Now consuming LESS ENERGY for example the Bakewave energy saving model.
A: Both are good commercial ovens however if you're producing thick cakes you can go for deck oven, if you're doing commercial bread, buns, rolls and scones production, you can consider commercial convection oven.
I am a self-taught bakery consultant, commercial equipment and professionally qualified food scientist. I’m among the founders of Bakewave Ltd. This is a company that focuses on commercial bakery equipment, sound bakery advice for startups and aftersale services such as installation, training/recruitment of bakers and commissioning these projects to become profitable businesses.
I believe the bakery business should be approached as a science to maximize on profits. Learn more about me here.
Gud morning. I would have expected a summary including but not limited to
.1. Total cost for the equipment, transport costs to the site, etc
2. Installation costs if applicable
3. After sales service and attendant conditions
4. A standard offer(including a pro forma invoice or it’s equivalent) to the specific organization as stated to you.
Thanks.
Daniel
Hello Daniel, thankyou for taking the time to comment on our blog. For the summary, could you be able to reach out to us via email on inquiry@bakewave.co.ke or on mobile by +254746 752 766 for mobile communication.
Nataka nakna ya uanza piashara ya bakre.
Hello Hussein, thankyou for taking the time to reach out to us. This is a great venture that you may want to start😀. If possible, could you be able to reach out to us via inquiry@bakewave.co.ke or at +254 746 752 766 so that we maycommunicate better?
To be able to start your own bakery business, we have a few bakery packages that can help you start off. Click the green button on our homepage “Start My Bakery” and you’ll see the various packages we have curated for you.