Bowl size | L | 80 |
Flour capacity | kg | 33 |
Dough capacity | kg | 50 |
Power | kw | 3 |
Voltage | v | 220-240/380 |
Dimension | mm | 880 x 520 x 1000 |
Hook speed | r/m | 150/200 |
Bowl speed | r/m | 12/28 |
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Are you looking for the 50kg dough mixer price in Kenya? Before we disclose the current price for the 50kg dough mixer, Bakewave has launched the new technology mixer with a total bowl capacity of 80L. This is a heavy-duty mixer with two motors, one motor for the mixing arm and the other for the mixing bowl, with a combined power rating of 3 kw.
It takes a flour capacity of 33kgs producing total dough of 50kg. Dough is a combination of flour, sugar, water, salt, yeast and so on. Watch the first video below to understand these terminologies.
The two motors ensures that this is a high speed mixing machine reducing total mixing time to 10 minutes. The result of this technology is a smooth high quality dough. Therefore final product is compact and smooth. Ever wondered some why some sliced loaves are loose and full of bread dust? This is because of poor mixing technology. Models with only one motor will take about 14 minutes and even then the gluten and sugar parts are not well mixed. Consequently the dough is not finely mixed hence quality of bread slice is loose and full of bread dust.
After launching the new technology, high quality 50kg dough mixer, Bakewave discovered shocking details in the baking industry in Kenya. This is after talking to several customers who are running small and midsized bakeries around Kenya.
Bakewave has discovered that there are two types of cheap spiral mixers being sold in the market today. But these two could be the beginning of high costs for bakers and the reason why some bakeries are unable to grow faster than they are supposed to. These two types are:
This type is prone to gears getting worn out after a short period especially when machine is overloaded with more flour than usual. Also the gears wear out naturally even with normal flour capacity . We have discovered that the cost of replacing one gear is kes 15,000.00.Therefore to repair the machine could cost up to kes 90,000.00 every year. Some bakers have repaired their machine twice year meaning they spent kes 180,000 for a machine they initially bought about kes 185,000..!These are indeed shocking details.
But this comes at a very hefty price. The drive is prone to getting burnt ANYTIME because of:
a)Power fluctuation especially less voltage. This can happen anytime and any day without warning
b)Loading excess flour than recommended or very hard dough(using less water than recommended )
c)even if the spiral mixer is loaded according to recommended flour capacity the DRIVE device just wears out naturally with time(after 6 months of use) and could fail anytime.
cost of replacing the drive is kes 70,000.00 for 30 kg spiral mixer and kes 85,000 for 50kg spiral mixer.
Why are machine stockists in Kenya doing this? This is to avoid stocking both single phase and 3 phase version of the same machine. This would lead to stocking two times the number of mixers.
This is very expensive considering they could sell hundreds of these machines per year. This is because some clients don’t have access to three phase power.
BUT AS YOU CAN SEE ABOVE THIS COMES AS A HEFTY COST TO YOU THE BUYER!!
By considering how high 50kg dough mixer price in Kenya is, Bakewave is taking no chances on quality.
This is for customers with single-phase power
For the last 2 years we have tested this new technology and we have had very good outcome. It has reduced spiral mixers cost of maintenance by over 95%!!! WHY IS THIS SO?
They only need to change the belt after at least 1 year. COST OF BELT THAT BAKEWAVE STOCKS IS KES 3,000 ONLY. Up to now some mixers have gone up to 2 years without a requiring a change of belt or any repair cost.
Again the only item that is worn out is the belt which will costs only KES 3,500.00 to buy from Bakewave.
DISADVANTAGE: Bakewave has to stock each model both in single phase and 3 phase options. As a result there are almost 8 models this means 16 stock items only as dough mixers. This means sometimes we experience stock out but we are doing our best build this stock though its very costly.
This has changed small to mid sized bakers fortunes and has removed the heavy maintenance burden. This combined with the new technology Bakewave deck oven series that is highly insulated(consumes 20% less than cheaper less insulated deck ovens).
Ensures Bakers can now cut their costs of power by 20% and cost of maintenance by over 90%.This has seen then start to grow and come back to Bakewave for bigger and even more efficient ovens like
instead of them remaining redundant or closing down.
Wait a minute: Could these be major reasons why some bakeries end up closing down? Has Bakewave finally managed to change the course of many startup and small bakeries in Kenya. Do you have a bakery and has experienced high costs of maintenance? How has this affected your business? Give us your views below.
This powerful, industrial-grade spiral mixer is designed to help you meet the high demands of your bakery by making the dough mixing process more efficient and effective.
Before considering the 50kg dough mixer price in Kenya, lets check some more features
With a massive 80kg capacity, this dough mixer can handle even the largest batches of dough, allowing you to produce more baked goods in less time. Its robust design and powerful motor ensure that it can handle even the toughest dough, making it an ideal choice for busy bakeries.
One of the key features of the spiral mixer Machine 80kg is its easy-to-use control panel. With just a few simple buttons, you can adjust the speed and direction of the mixer, allowing you to achieve the perfect consistency for your dough every time. Plus, its built-in timer ensures that you can keep track of your mixing times accurately and consistently, reducing the risk of over or under-mixing your dough.
Another standout feature of this dough mixer is its durable construction. Made from high-quality stainless steel, it is built to withstand the rigors of daily use in a busy bakery environment. Its sleek, modern design also makes it easy to clean and maintain, ensuring that it looks great and performs well for years to come.
But that’s not all – the Spiral Mixer 80kg is also incredibly versatile. With a range of interchangeable attachments, you can use it to mix a variety of different doughs, including bread, pizza, and pastry doughs. This means that you can use it to create a wide range of baked goods, helping to expand your bakery’s menu and attract more customers.
Investing in the spiral mixer 80kg is an investment in the future of your bakery. By streamlining your dough mixing process, you can increase your efficiency and productivity, freeing up time and resources to focus on other aspects of your business. Plus, with its reliable performance and durable construction, you can rest assured that it will provide you with years of trouble-free use.
So if you’re looking for a high-quality, industrial-grade dough mixer for your bakery, look no further than the Spiral Mixer 60kg. With its impressive capacity, easy-to-use controls, and versatile design, it is the perfect choice for any busy bakery looking to take their dough mixing process to the next level.
If you’re looking for a high-quality, industrial-grade spiral mixer for your bakery, the Spiral Mixer 80kg is the perfect choice. With its impressive capacity, easy-to-use controls, versatile design, and durable construction, it is sure to take your dough mixing process to the next level. Upgrade your bakery today and start reaping the benefits of this powerful and efficient machine!
Comment below to get the latest % discount offered on this machine
Check the video above to learn about dough mixer capacities
Surviving and thriving as a bakery business in Kenya
50kg Dough Mixer Review
Bowl size | L | 80 |
Flour capacity | kg | 33 |
Dough capacity | kg | 50 |
Power | kw | 3 |
Voltage | v | 220-240/380 |
Dimension | mm | 880 x 520 x 1000 |
Hook speed | r/m | 150/200 |
Bowl speed | r/m | 12/28 |
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