Spiral Mixer (60kg)

Introducing the ultimate solution for commercial bakeries – the Spiral Mixer Machine 60kg!

Bakewave has launched a new technology for spiral mixer machines and introduced 30kg, 40kg, 60kg, 80kg, 100kg, 160kg, 200kg commercial dough mixers capacities, after discovering shocking details in the baking industry in Kenya. Bakewave has also   discovered that most customers are making their purchase decision dough mixer prices instead of quality. This is after talking to several customers who are running small and midsized bakeries around Kenya.

For the purpose of this blog, we shall be focusing on the Spiral Mixer 60kg, for other related sizes to the dough mixers check at the end of the blog

WHY ARE SOME BAKERY BUSINESSES SHUTTING DOWN IN KENYA: CHEAP BAKING EQUIPMENT?

Spiral mixer not working

Bakewave has discovered that there are two types of cheap spiral mixers being sold in the market today. But these two could be the beginning of high costs for bakers and the reason why some bakeries are unable to grow faster than they are supposed to. These two types are:

1. SINGLE PHASE MOTOR + 6 GEAR BOX SYSTEM

This type is prone to gears getting worn out after a short period especially when machine is overloaded with more flour than usual. Also the gears wear out naturally even with normal flour capacity . We have discovered that the cost of replacing one gear is kes 15,000.00.Therefore to repair the machine could cost up to kes 90,000.00 every year. Some bakers have repaired their machine twice  year meaning they spent kes 180,000 for a machine they initially bought about kes 185,000..!These are indeed shocking details.

2. 3 PHASE MOTOR + a gadget known as “DRIVE” that converts single phase power to 3 phase allowing you to use the mixer with single phase power.

But this comes at a very hefty price. The drive is prone to getting burnt ANYTIME because of:

a)Power fluctuation especially less voltage. This can happen anytime and any day without warning

b)Loading excess flour than recommended or very hard dough(using less water than recommended )

c) Even if the  spiral mixer is loaded according to recommended flour capacity the DRIVE device just wears out naturally with time(after 6 months of use) and could fail anytime.

cost of replacing the drive is kes 70,000.00 for dough mixer 30L and kes 85,000 for dough mixer 40L.

Why are machine stockists in Kenya doing this? This is to avoid stocking both single phase and 3 phase version of the same machine.  This would lead  to stocking two times the number of mixers.

This is very expensive considering they could sell hundreds of these machines per year. This is because some clients don’t have access to three phase power.

BUT AS YOU CAN SEE ABOVE THIS COMES AS A HEFTY COST TO YOU THE BUYER!!

BAKEWAVES SOLUTION TO DOUGH MIXER CRISIS(ABOVE) IN KENYA

1.PULLEY SYSTEM+BELT+CAPACITORS+SINGLE PHASE MOTOR(see video at end of this blog)

This is for customers with single-phase power

For the last 2 years we have tested this new technology and we have had very good outcome. It has reduced spiral mixers cost of maintenance by over 95%!!! WHY IS THIS SO?

They only need to change the belt after at least 1 year. COST OF BELT THAT BAKEWAVE STOCKS IS KES 3,000 ONLY. Up to now some mixers have gone up to 2 years without a requiring a change of belt or any repair cost.

2.PULLEY SYSTEM+BELT+CAPACITORS+3 PHASE  MOTOR(see video at the end of this blog)For 3 phase customers.

Again the only item that is worn out is the belt which will costs only kes 3,500.00 to buy from Bakewave.

DISADVANTAGE: Bakewave has to stock each model both in single phase and 3 phase options. As a result  there are almost 8 models this means 16 stock items only as dough mixers. This means sometimes we experience stock out but we are doing our best build this stock though its very costly.

This has changed small to mid sized bakers fortunes and has removed the heavy maintenance burden. This combined with the new technology  Bakewave deck oven series that is highly insulated(consumes 20% less than cheaper less insulated deck ovens).

Ensures Bakers can now cut their costs of power by 20% and cost of maintenance by over 90%.This has seen then start to grow and come back to Bakewave for bigger and even more efficient ovens like CONVECTION OVENS instead of them remaining redundant or closing down.

Wait a minute: Could these be major reasons why some bakeries end up closing down? Has Bakewave finally managed to change the course of many startup and small bakeries in Kenya. Do you have a bakery and has experienced high costs of maintenance? How has this affected your business? Give us your views below.

Features of the 60kg spiral Mixer

This powerful, industrial-grade  spiral mixer is designed to help you meet the high demands of your bakery by making the dough mixing process more efficient and effective.

With a massive 60kg capacity, this dough mixer can handle even the largest batches of dough, allowing you to produce more baked goods in less time. Its robust design and powerful motor ensure that it can handle even the toughest dough, making it an ideal choice for busy bakeries.

One of the key features of the spiral mixer Machine 60kg is its easy-to-use control panel. With just a few simple buttons, you can adjust the speed and direction of the mixer, allowing you to achieve the perfect consistency for your dough every time. Plus, its built-in timer ensures that you can keep track of your mixing times accurately and consistently, reducing the risk of over or under-mixing your dough.

Heavy-duty spiral mixer structure

Another standout feature of this dough mixer is its durable construction. Made from high-quality stainless steel, it is built to withstand the rigors of daily use in a busy bakery environment. Its sleek, modern design also makes it easy to clean and maintain, ensuring that it looks great and performs well for years to come.

But that’s not all – the Spiral Mixer 60kg is also incredibly versatile. With a range of interchangeable attachments, you can use it to mix a variety of different doughs, including bread, pizza, and pastry doughs. This means that you can use it to create a wide range of baked goods, helping to expand your bakery’s menu and attract more customers.

Investing in the spiral mixer 60kg is an investment in the future of your bakery. By streamlining your dough mixing process, you can increase your efficiency and productivity, freeing up time and resources to focus on other aspects of your business. Plus, with its reliable performance and durable construction, you can rest assured that it will provide you with years of trouble-free use.

So if you’re looking for a high-quality, industrial-grade dough mixer for your bakery, look no further than the Spiral Mixer 60kg. With its impressive capacity, easy-to-use controls, and versatile design, it is the perfect choice for any busy bakery looking to take their dough mixing process to the next level.

spiral mixer video

Conclusion

This mixer can handle 25kg of flour producing 60kg dough. However, However if you are mixing more than 25kgs of flour please check out our bakery check out our 50kg dough mixer

The Spiral Mixer 60kg is the perfect choice. With its impressive capacity, easy-to-use controls, versatile design, and durable construction, it is sure to take your dough mixing process to the next level. Upgrade your bakery today and start reaping the benefits of this powerful and efficient machine!