Commercial Dough Mixer 130l

How do I choose a commercial dough mixer?

You need to consider the following;
1. Bowl capacity in this case 130l. this is simply the amount of water that can fill the bowl.
2. Flour capacity. This is the amount of dry flour that the mixer can take in a go. For the 130l commercial dough mixer the flour capacity is 50kg.
3. Dough capacity. Its the total amount of all mixed ingredients generated after mixing, in this case its 100kg of dough.
4. Your production capacity. If you are below 2000 loaves consider spiral mixer 60kg. For the commercial dough mixer 130l we are talking about 3,000 loaves in a day.
5. Type of baked products you are baking. For example, for buns, scones, rolls, bread, chapatis you will require a dough mixer. For cakes, some cookies and pastries, you can use a planetary/cake mixer.