Convection Oven Kenya – 6 tray (80 loaves/hour capacity)

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  • It is made using high quality stainless steel on the exterior and interior sections of the oven.
  • It is equipped with a light on the oven door and a tempered perspective glass, for ease of viewing.
  • It can produce 96 loaves of 400gms bread in 1 hour.
  • It is made using high quality conduction heating pipes and fans that are long lasting.
  • It is also energy effecient while saving on power costs.
  • It has a 1 year warranty.
  • It is also CE certified.

With the rising costs of electricity, bakers having been experiencing high running costs with their ovens. Bakewave has introduced an new line of superior ovens with energy saving features. The convection oven in Kenya with 6 trays! This convection oven is compact and powerful enough to produce large volumes of product, in a short period of time saving on power costs.

This oven consumes roughly about 2.5 units of power per hour. However, it does 80 loaves of 400 grams per hour. These are 2 batches with each batch producing 40 loaves in every 25 minutes.

This is the most cost effective way to bake in Kenya commercially at a smaller scale.

Features of the Bakewave Convection Oven Kenya

The convection oven has powerful fans and efficient heat distribution. This can reduces cooking times by up to 25% compared to traditional ovens. It makes them ideal for high-volume bakeries looking to expand where speed and efficiency are critical.

Because the heat is distributed evenly, you can be confident that all of your baked goods will be baked to perfection.

Whether you’re running a small café, bakery or kitchen, the commercial convection oven in Kenya is perfect for your needs. This is because it is fitted with easy-to-use temperature controls and steam injection capabilities. This in turn allows you to handle any cooking task with ease.

The steaming capabilities fitted enable you as a baker to produce high quality golden brown baked goods ,which in turn attracts more customers to purchase your products.

As it also bakes faster due to the powerful fans, in turn it saves on power costs which reduce your bakery’s operational costs.

Don’t settle for mediocre results from traditional ovens. Upgrade to a convection oven in Kenya today and take your cooking to the next level! Are you baking more than 800 loaves in day? Check out our convection oven 10 tray

Number of trayspcs6
Tray sizecm45×65
Voltagev220/380, 50Hz
Temp. range°C20°C – 300°C
Dimensionmm900 x 1290 x 780

[WPSM_AC id=2897]80

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