Convection Oven -10 tray (140 loaves/hr)

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  • It is made using high quality stainless steel on the exterior and interior sections of the oven.
  • It is equipped with a light on the oven door and a tempered perspective glass, for ease of view.
  • It is made using high quality conduction heating pipes and fans that are long lasting.
  • It is also energy effecient while baking.
  • It has a 1 year warranty coverage.
  • It is also CE certified.

Introducing the new Bakewave convection oven 10 trays

Are you looking to take your bakery business to the next level? Look no further than the convection oven 10 trays! With increased diesel and gas costs in Kenya, Bakewave has gone back to the drawing board and introduced a series of commercial convection ovens. As a result we now have solution for our clients to be able to bake efficiently and low cost. This oven consumes about 2.5 units of power per hour. However it  does 140 loaves of 400 grams per hour. These are 2 batches with each batch producing 70 loaves in every 25 minutes. This is the most cost effective way to bake in Kenya commercially.

The Bakewave convection oven Features

With their powerful fans and efficient heat distribution, the electric convection oven can reduce cooking times by up to 25% compared to traditional ovens. This makes them ideal for high-volume kitchens where speed and efficiency are critical. And because the heat is distributed evenly, you can be confident that all of your food will be cooked to perfection. This avoids any hot spots or cold spots.

The convection oven 10 trays has an electrical energy requirement of 13 kW, which is important to keep in mind when planning for your kitchen’s power supply. Whether you’re running a small café or a large catering operation, a commercial electric convection oven is perfect for your needs. Choose from a range of sizes and styles to suit your kitchen. You will enjoy the convenience of features like steam injection capabilities and easy-to-use controls temperature range that can handle any cooking task.

Investing in a convection oven 10 trays is a smart choice for any food service operation. With their versatility and reliability, they can help you increase efficiency and productivity in the bakery while delivering consistently delicious results every time. Plus, with their easy-to-clean design and low maintenance requirements, you can be sure that your investment will last for years to come.

Don’t settle for mediocre results from traditional ovens. Upgrade to a commercial convection oven today and take your cooking to the next level! Are you baking more than 1,400 loaves a day, please check out our convection oven – 12 tray

Number of trayspcs10
Tray sizecm45×65
Voltagev380, 50Hz
Temp. range°C20°C – 300°C
Dimensionmm900 x 1290 x 1470

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