Introducing the new Bakewave convection oven 10 trays
Are you looking to take your bakery business to the next level? Look no further than the convection oven 10 trays! With increased diesel and gas costs in Kenya, Bakewave has gone back to the drawing board and introduced a series ofcommercial convection ovens. As a result we now have solution for our clients to be able to bake efficiently and low cost. This oven may consume about 12-15 units of power per hour. However it does 160 loaves of 400 grams per hour. These are 2 batches with each batch producing 80 loaves in every 25 minutes. This is the most cost effective way to bake in Kenya commercially at least for now
The baking industry is undergoing a significant transformation, driven by rapid technological advancements. Manufacturers are now integrating smart features into commercial convection ovens, which enhance both their efficiency and versatility. These innovations not only improve baking performance but also reduce operational costs, making them a preferred choice for businesses worldwide.
According to Future Market Insights, such developments have contributed to substantial market growth, with the Asia-Pacific region emerging as a leader. This growth is fueled by a booming bakery industry and increasing consumer spending on baked goods, reflecting the region’s potential for further expansion.
The Bakewave convection oven Features
With theirpowerful fans and efficient heat distribution, the electric convection oven can reduce cooking times by up to 25% compared to traditional ovens. This makes them ideal for high-volume kitchens where speed and efficiency are critical. And because the heat is distributed evenly, you can be confident that all of your food will be cooked to perfection. This avoids any hot spots or cold spots.
The convection oven 10 trays has an electrical energy requirement of 18 kW, which is important to keep in mind when planning for your kitchen’s power supply. Whether you’re running a small café or a large catering operation, a commercial electric convection oven is perfect for your needs. Choose from a range of sizes and styles to suit your kitchen. You will enjoy the convenience of features like steam injection capabilities and easy-to-use controls, with a temperature range that can handle any baking activity.
Investing in a convection oven 10 trays is a smart choice for any bakery business. With their versatility and reliability, they can help you increase efficiency and productivity in the bakery while delivering consistently delicious results every time. Plus, with their easy-to-clean design and low maintenance requirements, you can be sure that your investment will last for years to come.
Don’t settle for mediocre results from traditional ovens. Upgrade to a commercial convection oven today and take your cooking to the next level! Are you baking more than 1,400 loaves a day, please check out ourconvection oven – 12 tray
A convection oven is fitted with a powerful large fan inside the baking chamber and it has a steam pipe fitted. The convection oven will have louvres on the sides to ensure consistent heat flow.
A regular oven may only have heating elements which bake products through radiational currents.
