Single Deck 3 Tray Oven

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The HEAVY DUTY Bakewave single deck 3 tray oven is one of the most superior yet compact ovens one may find in the bakery industry. With such an oven in your bakery or wherever else you may be baking from, you can be able to bake a wide range of products from all types of cakes, bread, buns and so many more.

  • It is a heavy-duty oven as it is built with high-quality steel material with heavy insulation, including also an ergonomic handle, therefore, minimizing heat loss and consuming less power.
  • The dimensions are 17000mm x 805mm x 580mm and the chamber size is 860mm x 670mm x 220mm.
  • It has a timer to allow you to do other work as baking is progressing.
  • It is easy to operate.
  • It has been made using high-quality steel on the interior and exterior sections and it is quite easy to operate.
  • It is also equipped with a heat-resistant light bulb inside the oven and tempered glass on the oven door, for ease of view.
  • It uses far infrared rays heat to raise temperatures within the oven easily, ensuring even baking throughout the oven.
  • Equipped is also a heat-insulated ergonomic door handle providing good grip and easy opening of the oven door.
  • This oven also runs on single-phase electrical connection.
  • It is CE Certified (under European Union Standards) and it is under a 1-year warranty against manufacturer’s defects.
  • Its weight is 115 kilograms.

As Bakewave we also stock the necessary spare parts for the single deck oven such as the temperature controls and more to always ensure that in case you need any assistance we will always be there to help.

Introduction to single deck 3 tray Bakewave oven

Single deck 3 tray oven by Bakewave is one of the most important tools for any baker. This is because it is 8.4Kw single phase deck oven with 3 trays, meaning that it can be used in any place or any premises.

Therefore, it is ideal for even home baking business. Furthermore, the oven is a versatile and efficient piece of equipment for any commercial kitchen. The three trays provide ample space to bake a variety of baked goods, such as bread, buns, rolls, scones, queen cakes, birthday cakes, and more.

Additionally, one of the key benefits of a 1 deck 3 tray oven is its compact size, making it perfect for smaller bakeries or for use as a supplementary oven in larger bakeries.

Advantages of single deck 3 tray oven

The single deck design also makes it easy to clean and maintain. Furthermore, the oven is typically powered by gas or electricity, and can be controlled through a digital interface that allows you to set the temperature and cooking time for each tray. This makes it easy to achieve the perfect bake for each product, and also allows for precise temperature control.

Additionally, the oven features a built-in ventilation system that removes excess heat and moisture from the baking chamber, ensuring that your products bake evenly and quickly. This is especially important when cooking delicate pastries and baked goods.

Moreover, the oven’s three trays are typically made of durable, heat-resistant materials such as stainless steel or aluminum. These trays are also removable, making it easy to clean and maintain the oven.

In summary, a single deck oven with three trays is a great option for any commercial bakery looking for a versatile and efficient piece of equipment. Or are you looking for a smaller single deck oven?

Number of trayspcs3
Tray sizecm40×60
Chamber sizemm1300 x 670 x 220
Dimensionmm1700 x 805 x 580

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