Convection Oven Electric – 5 tray (40 loaves/hr)

It is made using high quality stainless steel on the exterior and interior sections of the
It is equipped with a light on the oven door and a tempered perspective glass, for ease of
It is made using high quality conduction heating pipes and fans that are long
It is also energy effecient while
It has a 1 year warranty
It is also CE certified.

Product Description

A SMALL BAKERY BUT HIGH EFFECIENCY

Are planning to start a small bakery while enjoying very high energy efficiency? Commercial convection ovens are your ideal solution. The Bakewave convection oven electric 5 tray is your best choice, this is because its affordable, consumes very less energy and produces a wide variety of products. These products include bread, special bread, buns, scones, rolls, cakes, cookies, and other food products.

With steaming capabilities, the oven produces soft and golden brown bread products. It has one powerful fan that distributes heat randomly reducing baking times. This also reduces energy consumption to almost 2 units per hour, these two factors make the convection oven the fastest, most efficient oven for any startup.

Due to its versatility, the convection oven electric 5 tray can be used for bakery and restaurant operations. For restaurants it can bake vegetables, steaming meat, potatoes and a wide variety of foods.

It is almost maintenance free, this reduces your recurrent expenditure significantly. Therefore, just wiping with a moist piece of cloth inside and outside the oven is enough and this can be done quickly

Plus, with their easy-to-clean design and low maintenance requirements, you can be sure that your investment will last for years to come.

CONCLUSION:

Investing in a convection oven electric 5 tray is a smart choice for any bakery. With their versatility and reliability, they can help you increase efficiency and productivity in the bakery while delivering consistently delicious results every time.

With inflation and economic crisis in Kenya, this oven is the only tool that can allow you to thrive in this economic crisis. This is because it keeps your costs of operation very low at the same time giving you high quality and large quantities of baked product.

Don’t settle for mediocre results from traditional ovens. Upgrade to a commercial convection oven today and take your baking to the next level! Need to bake more products? Check our our convection oven – 6 tray.